Dinner-To-Go and Cooking Session with Chez Nous Bistro

OLLI's Special Events Committee Presents

Registration for this event is now closed; if you would like to revise an existing registration please call 413-236-2190

An at-your-home dining event with Frank Tessier and Rachel Portnoy of the fabulous Chez Nous bistro in Lee!

Chez Nous is where a French chef from Brittany and an American pastry chef bring their passion for cooking and eating well to the table.  We're excited to share both their food and their methods with OLLI members and their friends!

On your choice of Tuesday, August 25th or Wednesday, August 26th, you will be able to pick up your three course dinner from the restaurant to take home and enjoy.  Then, on August 26th at 10 am, Frank and Rachel will tell you about their preparation methods over Zoom!  Please note that there is a maximum of 35 participants per night-- so sign up early! After you've registered, we will send you additional details on what time your dinner will be ready to pick up and how to access the Zoom session.

The three-course menu selections are:

IN THE BEGINNING…………

Chilled Roasted Heirloom Tomato & Zucchini Soup     

Mixed Green Salad with Grilled Peach & Goat Cheese

FOR THE MIDDLE…………

Moroccan Chicken Tagine with Toasted Couscous      

Grilled Salmon Salad Nicoise

Grilled Black Angus Steak with Creamy Mashed Potatoes, Summer Vegetables, Red Wine & Peppercorn Jus       

House-made Grilled Vegetable Ravioli

AT THE END……………

Flourless Chocolate Devastation Cake

Creamy Lemon & Lavender Posset, Key Lime Cookie    

For OLLI members, the cost is $49 for the three course dinners with chicken or salmon entrees, and $54 for the steak three course dinner.  For non-member guests, it will be $54 for the chicken or salmon entrees, and $59 for the steak.

You may register online here or over the phone by calling 413-236-2190. 

We look forward to dining with you all once again!